Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, mississippi roast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mississippi Roast is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mississippi Roast is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mississippi roast using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mississippi Roast:
- Take 3-4 lb chuck roast
- Prepare 1 onion, diced
- Make ready 6 cloves garlic, minced
- Prepare 12 pepperoncini, sliced (about half 12oz jar)
- Make ready 3 Tbsp pepperoncini juice
- Get 1 packet ranch powder
- Prepare 1 Bou beef bouillon cube
- Take 1 Bou mushroom gravy cube
- Get 4 Tbsp butter
- Make ready 1 large sprig thyme, tied
- Take Salt
- Get Parsley
- Get Mashed potatoes
Instructions to make Mississippi Roast:
- Preheat oven to 325F
- Generously season beef chuck with salt
- Heat a dutch oven with a very light drizzle of oil over high heat. Sear both sides of the chuck.
- Add the onion and garlic to the sides of the pan. Sprinkle the ranch seasoning on top of the roast, crumble the Bou cubes over the meat, arrange the sliced pepperonici, lay the butter in pats on top of the roast, add the thyme and the juice to the sides (I put it on top for the photo, but it will dry out if you leave it there). Cover and roast for 3 hours. Note: if you don't have the 2 Bou cubes, you can use 1 packet of instant jus.
- Remove the thyme and shred the meat and add water as necessary to create a gravy/jus. lay on top of mashed potatoes. Garnish with parsley and extra pepperoncini.
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