Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smashed yukon potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smashed Yukon Potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Smashed Yukon Potatoes is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have smashed yukon potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smashed Yukon Potatoes:
- Make ready 3 lb Yukon gold potatoes
- Take 8 clove garlic; smashed and peeled
- Take 3/4 oz rosemary; minced
- Prepare 1 stick butter; cubed
- Take 1 packages bacon; cooked and diced
- Make ready 1/2 cup grated parmesan
- Get 1 cup aged sharp cheddar; shredded
- Get 1/2 cup heavy cream
- Make ready 2 tbsp sour cream
- Take 1 salt and pepper
Instructions to make Smashed Yukon Potatoes:
- Cover potatoes and garlic with cold, salted water. Boil until potatoes are fork tender. Drain. Return to pot.
- Turn on high heat for one minute to remove excess moisture. Add remaining ingredients. Smash potatoes and fold ingredients together.
- Variations; mustards, fresh herbs, veggie purees…the possibilities are endless!
So that is going to wrap it up with this exceptional food smashed yukon potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
