Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stewed pork roast and vegetables. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stewed Pork Roast and Vegetables is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stewed Pork Roast and Vegetables is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook stewed pork roast and vegetables using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Stewed Pork Roast and Vegetables:
- Take Stew———————-
- Prepare 1 cup lima beans frozen
- Make ready 15 ounces corn whole kernel
- Get 2 pounds Boston Butt Pork Roast bone in
- Get 2 cup cooked rice with English peas
- Make ready 1 cup chopped celery
- Get 1 medium onion chopped
- Get 1 cup yellow crooked-necked squash chopped
- Make ready 15 ounce can of Italian zucchini and tomatoes
- Prepare 1 cup diced new potatoes white
- Prepare 1 cup sliced carrots
- Take 2 quarts water
- Prepare 3 tablespoon oil
- Take Spices—————————–
- Make ready 2 teaspoon Herbs De Provence
- Take 1/2 teaspoon ground white pepper
- Make ready 1 tablespoon kosher salt more if needed to taste
- Take 1/2 teaspoon ground sage
Instructions to make Stewed Pork Roast and Vegetables:
- Heat the oil in a pan
- Sear the pork on all sides. Remove from the pan.
- To a 6 quart pot add the seared pork. Add half your water. Bring to a boil.
- Add all the spices.
- Add the rest of the water.
- Add the rest of the ingredients at the mid-way point.
- Let this cook on a simmer stirring occasionally for 3 hours.
- Remove the pork from the stew and take the meat off the bone. At the mid-way point.
- Throw away the bone and put the meat back into the stew.
- Check from time to time for liquids they may reduce too much.
- Taste the stew and adjust spices.
- When everything is incorporated let rest off heat for 20 minutes and serve. I hope you enjoy!!
So that is going to wrap this up for this exceptional food stewed pork roast and vegetables recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
