Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, minty corn pomegranate raita. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Minty Corn Pomegranate Raita is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Minty Corn Pomegranate Raita is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have minty corn pomegranate raita using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Minty Corn Pomegranate Raita:
- Get 2 cups curd
- Get 1 cup sweet corn (boiled)
- Get 1 cup pomegranate
- Get 10-12 fresh mint leaves roughly chopped
- Take 3-4 tbspn sugar
- Make ready to taste Salt
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp bhuna jeera powder
Instructions to make Minty Corn Pomegranate Raita:
- In a bowl add curd and make it smooth then add sugar, corn, pomengranate, mint, chilli powder, jeera powder and salt.
- Mix well and serve cold, sweet and sour, tangy raita.
So that’s going to wrap it up with this special food minty corn pomegranate raita recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
