Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cinnamon spice creamy cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Spice Creamy Cheesecake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cinnamon Spice Creamy Cheesecake is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cinnamon spice creamy cheesecake using 18 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Spice Creamy Cheesecake:
- Prepare 1 FOR CRUST
- Make ready 2 cup graham cracker crumbs
- Take 1/2 cup butter, melted ( 1 stick )
- Make ready 2 tbsp granulated sugar
- Get 1/2 tsp pumpkin pie spice
- Make ready 1 FOR FILLING
- Take 2 8 ounce bars of regular cream cheese, at room temperature
- Take 24 oz sour cream ( 3 cups )
- Prepare 3 large eggs, beaten
- Take 1 cup granulated sugar
- Make ready 1 tsp vanilla extract
- Take 1 tsp pumpkin pie spice
- Make ready 1 1/2 cup cinnamon chips, I used Hersheys brand
- Make ready 1 FOR TOPPING AND GARNISH
- Get Whipped cream, recipe for stabalized whipped cream below
- Prepare 1 tbsp cinamon sugar, recipe below
- Get 2 tbsp white chocolate shavings
- Make ready 1 tbsp sparkle clear sprinkles
Steps to make Cinnamon Spice Creamy Cheesecake:
- MAKE CRUST
- Spray a 9 inch springform pan with non stick spray, line bottom part of pan with parchment paper.Preheat oven to 325
- In a bowl combine graham cracker crumbs, butter, 2 tablespoons sugar and the 1/2 teaspoon pumpkin pie spice, mix well.
- Press crust mixture into bottom and 4 inches up sides of prepared springform pan.
- Bake 8 minutes, cool on rack
- MAKE FILLING
- Preheat oven to 350. Iine a baking sheet with foil
- In a large bowl beat cream cheese, sugar vanilla and the 1 teaspon of pumpkin pie spice until light and fluffy.
- Add sour cream and beat in just to blend, add eggs and mix just until blended, do not over beat
- Add 1/2 of batter into cooled crust, evenly sprinkle cinnamon chips over batter
- Pour remaining batter over chips to cover.
- Place cheesecake on foil lined pan, bake 60 to 70 minutes until just slightly jiggly in center. Remive from oven and cool on baking sheet 5 minutes, then move to a rack. Cool 30 more minutes then run a small sharp knife around outer edge of crust, carefully remove sides of pan. Cool to room temperature on rack then refrigerate at least 6 hours or overnight.
- Garnish with Whipped cream cinamon sugar, white chocolate shavings and sprinkles. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping
So that is going to wrap it up with this special food cinnamon spice creamy cheesecake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
