Potato Knots
Potato Knots

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato knots. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato Knots is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Potato Knots is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook potato knots using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato Knots:
  1. Get 10 small yukon gold potatos, blanched for 5 minutes in boiling salted water, drained and cut in half, keep the peels on.
  2. Prepare 10 Thin slices bacon, cut in half
  3. Prepare 1/2 cup Grated parmesan cheese
  4. Prepare 1/2 tsp garlic powder
  5. Make ready 1/2 tsp cajun seasoning
  6. Prepare 1/2 tsp black pepper
  7. Make ready 1/2 cup sour cream
  8. Prepare 2 tbsp chopped chives
Steps to make Potato Knots:
  1. Preheat oven to 425
  2. in a large bowl combine parmesan cheese, garlic powder and cajun seasoning. Add potato halfs and gently toss to coat with cheese and spices. Wrap a piece of bacon around each potato half, secure bacon with a toothpick.Sprinkle with the black pepper.
  3. Lay in a single layer on a baking sheet, I lined mine with foil for easy cleanup. Bake in oven about 45 minutes or until bacon is crisp, turning to nrown all sides.
  4. Meanwhile combine sour cream with chives in a bowl for dipping.
  5. Transfer potatos to a platter and serve with sour cream for dipping.

So that is going to wrap this up for this special food potato knots recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!