Venison Blade Roast and veggies
Venison Blade Roast and veggies

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, venison blade roast and veggies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Venison Blade Roast and veggies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Venison Blade Roast and veggies is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have venison blade roast and veggies using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Venison Blade Roast and veggies:
  1. Take Olive oil
  2. Take 1.5 cups mixed veggies(frozen carrot, peas and corn)
  3. Prepare Half red onion(quartered)
  4. Make ready Half yellow onion(quartered)
  5. Make ready Half bunch Chopped curly leaf parsley
  6. Prepare 1.5 basil leaf chopped
  7. Make ready 1 peeled lemon(halved)
  8. Make ready 2 bay leaves dry
  9. Make ready Coarse pepper
  10. Prepare Coarse sea salt
  11. Make ready 4 celery stalks chopped
  12. Prepare Half red bell pepper chopped
  13. Make ready 1 whole garlic peeled
  14. Prepare 2 potatoes cubed large
  15. Take Venison shoulder blade 2lbs bone in and all fat removed
  16. Take 64 oz beef broth
  17. Prepare Dutch oven
  18. Make ready 1 glass whiskey for the chef(optional)
  19. Get And patience
Steps to make Venison Blade Roast and veggies:
  1. Begin by chopping your veggies as shown on ingredients chart
  2. Pat dry your room temperature venison blade roast
  3. Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins
  4. Heat olive oil in dutch oven
  5. Sear/brown roast on all sides in olive oil
  6. Add all veggies to dutch oven
  7. Add bay leaves and all beef broth to dutch oven and stir
  8. Bring to a rolling boil and drop to a simmer..
  9. Place lid on dutch oven and simmer for 3.5 hours on your lowest setting..
  10. After 3.5 hours the meat will literally slide off of the bone..
  11. Serve and… Bon apettit

So that’s going to wrap this up with this special food venison blade roast and veggies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!