Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, creamy dill chicken with roasted potatoes and broccoli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Dill Chicken with Roasted Potatoes and Broccoli is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Creamy Dill Chicken with Roasted Potatoes and Broccoli is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook creamy dill chicken with roasted potatoes and broccoli using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
- Get 4 pcs boneless chicken breast/thighs
- Prepare 350 gr broccoli florets
- Prepare 700 gr yukon potatoes
- Prepare 3 Tbsp olive oil
- Make ready to taste salt and black pepper
- Prepare For the sauce:
- Make ready 1 tsp fresh minced dill leaves
- Make ready 4 Tbsp sour cream
- Make ready 2 tsp Dijon mustard
- Prepare 1 chicken stock concentrate
- Get 2 Tbsp air
Steps to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
- Preheat the oven to 450 F.
- Wash the potatoes. Cut into bite sizes. Toss potatoes on a baking sheet lined with parchment paper or a silicon mat with 2 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 22-25 minutes until tender and lightly brown. Toast halfway through.
- Wash the broccoli florets. Toss broccoli florets on a baking sheet lined with parchment paper or a silicon mat with 1 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 15-18 minutes. Toast halfway through.
- Pat chicken dry with a paper towel. Season with salt and black pepper all over.
- Heat a drizzle of olive oil on a large pan over medium high heat. Cook the chicken until golden brown on both sides. Remove from the heat. - Add the sauce ingredients into the pan used for cooking the chicken. Mix well. Season with salt and black pepper. Remove from the heat.
- Arrange chicken, potatoes, and broccoli on serving plates. Pour some sauce on top of the chicken. Garnish with dill leaves. Serve warm! 😋
So that’s going to wrap this up for this exceptional food creamy dill chicken with roasted potatoes and broccoli recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
