Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy quick stuffed baked potatos. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Quick Stuffed Baked Potatos is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Creamy Quick Stuffed Baked Potatos is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy quick stuffed baked potatos using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Quick Stuffed Baked Potatos:
- Take 4 large russet potatos
- Get 1 tbsp melted butter
- Prepare 2 tsp garlic powder
- Prepare 1 tsp black pepper and salt to taste
- Prepare 2 tbsp grated parmesan cheese
- Make ready 4 tbsp softened butter
- Make ready 4 tbsp heavy cream
- Prepare 1 cup shredded mixed cheese, I used a blend of sharp cheddar,italian four cheese and pepper jack
- Take 2 chopped green onions
- Make ready 4 thin strips of bacon
Instructions to make Creamy Quick Stuffed Baked Potatos:
- Poke a hole with a small sharp knife in each potato and microwave, turning once just until soft timing depends on size of potato and wattage of your microwave.
- Place soft hot potatos on foil and brush all over with melted butter, sprinkle each outside of potato evenly with garlic powder, pepper, parmesan cheese and salt to taste. Fold foil over potatos to steam until cool enough to handle.
- Preheat oven to 425
- Line a baking sheet with foil or spray with non stick spray big enough to hold potatos in one layer.
- Unwrap potatoes, carefully cut a slit on top and press sides to open potato and expose pulp, with the tines of a fork fluff pulp being gentle so as not to rip skin. In each potato add 1 tablespoon butter and 1 tabespoon cream fuffing into pulp gently. Season with a bit of salt and pepper if desired. Combine green onions with cheese. Divide cheese/onion mixture evenly into each potato pressing in gently. Top with bacon.
- Bake i preheated oven about 15 minutes or until hot, and bacon and skin is crisp
- This is a great side dish to just about any meal and makes a great lunch with a salad!
So that is going to wrap this up for this exceptional food creamy quick stuffed baked potatos recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
