Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rich & hearty cauliflower potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Rich & Hearty Cauliflower Potatoes is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rich & Hearty Cauliflower Potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rich & hearty cauliflower potatoes using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rich & Hearty Cauliflower Potatoes:
- Take 1 head Yellow Cauilflower
- Make ready 4 medium Russet Potatoes
- Prepare 2 tbsp unsalted butter
- Prepare 2 tbsp olive oil, extra virgin
- Make ready 1/2 small white onion
- Prepare 1 tsp red pepper flakes
- Prepare 1 tsp Better Than Bouillon Vegetable Base
- Take 1 tsp Better Than Bouillon Chicken Base
- Take 3/4 cup water
- Get 4 clove garlic
- Prepare 1/4 cup chopped green onion
- Make ready 1/4 cup sour cream
- Take 1 oz cream cheese
- Prepare 1 dash Seasoned Salt
- Make ready 1 tbsp grated parmesan cheese
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Instructions to make Rich & Hearty Cauliflower Potatoes:
- Cover potatoes with water in a pot and bring to boil for 20 minutes. Preheat an oven at 475°F
- In 2 1/2 quart casserole dish add half the butter, red pepper flakes, white onion roughly chopped, bouillon base and water. Optionally add a splash of dry white wine. Microwave mixture on high 30-45 seconds until butter melts.
- Wash cauliflower. Remove leaves and cut off majority of stalk so that the head stays intact and sits flat. Place in dish, drizzle on half the Olive oil, cover and microwave 5 minutes. Flip head upside down and microwave for another 5 minutes then flip back over.
- Peel and halve garlic cloves. Remove potatoes and cut into eighths leaving skins on. Add garlic and potatoes to cauli dish.
- Drizzle on remaining olive oil. Cover dish with aluminum foil and place in hot oven. Bake for 30-45 minutes.
- Using a knife cut up cauli head into chunks in dish. Then mash the whole mixture together with a masher or large fork.
- Add remaining butter, sour cream, cream cheese, parmesan, half the green onion and a dash of salt. Mix thoroughly.
- Spread mixture into an even layer. Place under a broiler for 2-3 minutes, watch carefully.
- Sprinkle remaining green onion on top and serve.
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