Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potatoes and parsley. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Boiled potatoes get an infusion of butter and parsley to make this super easy, three-ingredient side dish. This is one of my all-time favorite side dish recipes for any meal! These Parsley Potatoes are a super simple dish to make. You only need potatoes, butter, parlsey, salt, and pepper.
Potatoes and parsley is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Potatoes and parsley is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook potatoes and parsley using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potatoes and parsley:
- Prepare potatoes and parsley
- Prepare 3 lb red potatoes
- Get 1 cup milk
- Prepare 1 cup powdered milk
- Make ready 1/2 cup butter, or margarine or ghee
- Prepare 1 tsp salt
- Take 2 tbsp Hungarian paprika
- Make ready 1 tbsp granulated garlic powder
- Get 1 tsp white pepper
- Prepare 1 large onion, chopped
- Make ready 3 cup chopped parsley, fresh
- Prepare 1 cup water
- Take 1/4 cup grated parmesan cheese
- Take 1 tsp Hungarian paprika
To make potato and parsley soup, heat the oil in a deep non-stick pan; add the onions and garlic which give a unique and amazing flavor. Parsley Potatoes are very easy to make. Parsley Potatoes - Where the Idea Come From. When I was growing up we would eat any type of potato with dill, but never with parsley.
Steps to make Potatoes and parsley:
- Wash and slice potatoes add to deep pan with butter add parsley and then onions
- Add 1 cup water
- Boil the potatoes till fork tender, where fork slides in and out easily , pepper
- Mix the milk and milk powder with the grated parmesan cheese add to the potatoes let cook down add paprika
- When the sauce thickens garnish with the paprika
- Let sit 20 minutes serve hope you enjoy
Parsley Potatoes - Where the Idea Come From. When I was growing up we would eat any type of potato with dill, but never with parsley. Drain potatoes and place them in a bowl add two teaspoons of oil& toss. Add parsley, salt& pepper, mix well. For a classic meat-and-potatoes combo, pair this simple dish with German-style sausages.
So that is going to wrap it up for this special food potatoes and parsley recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
