Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted potato balls and cauliflower. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Roasted Potato Balls and Cauliflower is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Roasted Potato Balls and Cauliflower is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted potato balls and cauliflower using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Potato Balls and Cauliflower:
- Make ready 6 peeled russet potatos
- Make ready 1 small head of cauliflower, cut into pieces
- Get 1/4 cup olive oil
- Prepare 2 tbsp seasoned rice wine vinegar
- Get 1/2 tsp Italian seasoning
- Prepare 1/4 tsp black pepper and salt to taste
- Make ready 1/2 tsp cajun seasoning
- Take 1/2 tsp granulated garlic or garlic powder
- Make ready 1 tsp Worcestershire sauce
- Make ready 1/2 tbsp granulated sugar
- Make ready 1 tsp hot sauce, such as Franks brand
- Make ready 2 tbsp parmesan cheese
- Make ready 1/4 cup shredded sharp cheddar cheese
Steps to make Roasted Potato Balls and Cauliflower:
- Preheat oven to 450. Line a baking sheet with foil, spray foil lightly with non stick spray.
- In a large bowl whisk olive oil, vinegar, Italian seasoning, salt, pepper, cajun seasoning, garlic, hot sauce, Worcestershire sauce and sugar. Mix.well
- With a melon baller, scoop out as many raw potato rounds as you can.
- Have cauliflower cut into pieces
- Blanch potato balls in a saucepan of simmering chicken broth ( or salted water) for 5 minutes, drain and pat dry. :
- Toss potato balls and raw cut cauliflower in seasoned olive oil, coat well..
- .Place on prepared foil lined pan in a single layer.
- Bake 15 minutes, stir and cool 10 to 15 minutes more until.potatoes are crisp and cauliflower is starting to brown. Add both cheeses and return to oven just to melt,about 1 minute. Stir and place on serving plate. Serve hot.
So that is going to wrap it up for this special food roasted potato balls and cauliflower recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
