Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef stroganoff topped baked potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Stroganoff Topped Baked Potatoes is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Beef Stroganoff Topped Baked Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
- Prepare POTATOS
- Prepare 6 medium russet potatos, baked or microwaved until tender
- Prepare 1/2 tbsp melted butter
- Prepare 1/2 tsp granulated garlic or garlic powder
- Take 1/4 tsp pepper and salt to taste
- Make ready 1 tbsp grated parmesan cheese
- Get BEEF STROGANOFF TOPPING
- Prepare 1 lb tender beef steak cut into strips. I used rib eye
- Make ready 6 oz sliced button mushrooms
- Take 1 small onion, chopped
- Take 2 garlic cloves, minced
- Make ready 2 tbsp dry white wine
- Make ready 1/4 cup low sodium beef broth
- Make ready 1 cup sour cream
- Get 1 tsp Worcestershire sauce
- Make ready 1/4 Dijon mustard
- Prepare 1 tsp hot sauce, such as Franks brand
- Prepare salt and black pepper
- Take 1 tsp chopped parsley
- Get olive oil for sauteing
- Make ready GARNISH
- Prepare 1 tsp copped parsley and/or chives
- Get cracked black pepper
Steps to make Beef Stroganoff Topped Baked Potatoes:
- Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
- Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
- The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
- MAKE STROGANOFF SAUCE
- Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
- Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
- Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
- Split hot baked potato, fluff inside with fork.
- Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper
So that’s going to wrap this up with this special food beef stroganoff topped baked potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
