Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, oven fried potato wedges. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Oven Fried Potato Wedges is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Oven Fried Potato Wedges is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oven fried potato wedges using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oven Fried Potato Wedges:
- Make ready 3 large baking potatoes
- Prepare 1/2 cup Oil of ur choice
- Make ready 1 cup Bread crumbs, I used panko
- Prepare 1/2 cup Parmesan cheese
- Make ready 1 as needed Salt, pepper, garlic powder, Hungarian paprika to taste
- Get 1 tbsp Dried minced onion
Steps to make Oven Fried Potato Wedges:
- Wash and dry potatoes and cut each one into 8 wedges.
- Preheat oven to 425°F
- In a large bowl toss potatoes with oil, bread crumbs, parm, minced onions and seasonings. Spray pan with cooking spray and arrange potatoes in a single layer upright. Sprinkle crumb mixture left in bowl over wedges and bake til crispy and brown and tender inside about 30-45 minutes.
- I like mine dipped in sour cream.
So that is going to wrap this up for this exceptional food oven fried potato wedges recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
