Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my version of sushi roll. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My version of Sushi Roll is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. My version of Sushi Roll is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook my version of sushi roll using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My version of Sushi Roll:
- Take Sushi rice
- Get Vinegar
- Get Sugar
- Make ready Carrot(stripes)
- Take 2 eggs(fry it)
- Make ready Half pack crab stick
- Get sheet Sea weeds. Nori
- Take Half cucumber
- Get Bamboo mat
- Prepare Black sesame seeds(optional)
Instructions to make My version of Sushi Roll:
- Cook rice as nornal. When it is done scoop out and put in a bowl. Pour 1 tsp vinegar and 1 tsp sugar. Mix them evenly
- Lay flat a nori sheet and scoop some rice and spread evenly on the sheet. Lay flat the add fried egg, cucumber carrot and crab stick
- Then start to roll it up….. Lift the edge of the mat over the rice, applying a little pressure to keep everything in a tight roll.
- Remove the mat and roll tightly in cling wrap. Cutbthe sushi in thick slices then unravel the cling wrap
So that is going to wrap this up with this special food my version of sushi roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
