Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, perfect roast potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roll up roll up - this is Jamie Oliver's favourite roast potato recipe, and soon it will be yours too! Showing you a variety of fats to use. This genius steam-then-roast method produces perfect potatoes every time. You'll have a balance of browned, crispy, salty outside and creamy interior. it is impossible to cook roast potatoes without needing them to be perfect, which to me means sweet and soft inside.
Perfect roast potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Perfect roast potatoes is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have perfect roast potatoes using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Perfect roast potatoes:
- Prepare 1 kg Irish potatoes
- Get 100 ml olive oil
- Take 2-3 tablespoons breadcrumbs
- Prepare Salt
Learn how to create a crispy outside with a steaming fluffy inside every time. The perfect roasted potato has a crispy, flavorful crust on the outside and creamy potato. Larger, thick-skinned potatoes can be halved, quartered, or cubed. Roast diced potatoes for a crunchy, salty hash.
Instructions to make Perfect roast potatoes:
- Wash and peel the potatoes; cut each into 4 even sizes. Drop the potatoes in a large pot and pour enough water to barely cover them; add salt then wait for the water to boil. As soon as the water reaches a rolling boil, lower the heat and simmer the potatoes uncovered for about 2 minutes.
- Drain the potatoes in a colander. Roughen them up a bit by shaking the colander back and forth to fluff up the outsides. Sprinkle your breadcrumbs over them and shake a few more times till they are evenly coated with the breadcrumbs.
- Put a roasting tin in the oven and heat to 180C. Add your oil and leave it in the oven for a few minutes so it's really hot. Take the roasting tin out of the oven and carefully place the potatoes in the hot oil, then turn them over a few times so they are completely coated with the oil.
- Arrange them in a single layer and place in the oven. Roast for 15 minutes, turn the potatoes over and roast for another 15 minutes. Turn over once more and roast for another 10-20mins or until they are crisp and golden.
- Sprinkle some salt over them and serve immediately!
Larger, thick-skinned potatoes can be halved, quartered, or cubed. Roast diced potatoes for a crunchy, salty hash. These perfect roast potatoes are just what everyone needs for completing their roast dinners. They are really easy to make and a tasty side dish to many a meal. This recipe will show you how to make.
So that’s going to wrap it up for this special food perfect roast potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
