Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, au gratin potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Au Gratin Potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Au Gratin Potatoes is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook au gratin potatoes using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Au Gratin Potatoes:
- Get 4 Russet Potatoes cut apx. 1/4 in thick
- Take 1 yellow onion slices into half rings
- Prepare 1/2 stick butter
- Prepare 1/2 tsp salt
- Prepare 1 tsp garlic powder
- Make ready 3 TBS flower
- Get 2 cups milk
- Make ready 1 small bag shredded triple cheddar cheese
- Make ready 1 cup parmesan cheese
Steps to make Au Gratin Potatoes:
- Preheat oven to 400 degrees F and butter a 9×13 glass baking dish.
- In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute.
- Stir in milk. Cook until mixture has thickened.
- Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top.
- Repeat step 5 with remaining potatoes, onions, and cheese mixture.
- Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.)
- Set aside to rest for 15 min then it's ready to serve.
So that’s going to wrap it up with this exceptional food au gratin potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
