Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crunchy roast potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crunchy Roast Potatoes is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Crunchy Roast Potatoes is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook crunchy roast potatoes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crunchy Roast Potatoes:
- Get 1 dozen small potatoes
- Prepare 1 tsp salt
- Take 2 tsp black cracked pepper
- Take 2 tbsp oil
- Prepare 2 tbsp butter
- Take 1 sea salt
- Get 1 tsp tumeric
- Take 2 tsp dry coriander/cilantro flakes
Steps to make Crunchy Roast Potatoes:
- Boil potatoes til tender in salted water.
- Tip into collender,let steam to dry out.Give them a shake to rough up out side.
- Put oil and butter in fry pan heat.Its hot enough when you drop a crumb of potatoe in and it sizzles.
- Sprinkle corriander,pepper,sea salt and tumeric over potatoes.They start to crisp as you spoon the oil and butter over them.Or just roll them in it.
- You can add more oil and butter if you need it.
So that is going to wrap it up with this exceptional food crunchy roast potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
