Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, roast potatoes with chilli flakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roast potatoes with chilli flakes is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Roast potatoes with chilli flakes is something which I’ve loved my entire life.
Super easy side dish, great with my Masala Lamb Chops or any other grilled food. This recipes uses organic baby/gem potatoes but you can sub in any good. Place cut potatoes in a saucepan of cold. Our most trusted Roasting Potatoes With Chili Flakes recipes.
To begin with this particular recipe, we must prepare a few components. You can have roast potatoes with chilli flakes using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roast potatoes with chilli flakes:
- Get 6 potatoes
- Prepare to taste Salt
- Take Black pepper
- Get Olive oil
- Make ready Chilli flakes
- Make ready Semolina only a sprinkle
Classic roast potatoes with a kick of chilli and paprika. A great way to perk up your roast dinner. Place in a pan of salted water and bring to a boil. Drain and dry off any extra water by shaking the pan over a low heat.
Steps to make Roast potatoes with chilli flakes:
- Par boil the potatoes in a pan. I usually add them in boiling water speeds up the process. Also take the skin off before boiling.
- After they are boiled chop them in halves and place them in a oven tray then add olive oil to cover the potatoes in then add salt pepper and chilli flakes then sprinkle the semolina then bake in the oven at 200 degrees until they are golden and crispy. Enjoy with your meal….
Place in a pan of salted water and bring to a boil. Drain and dry off any extra water by shaking the pan over a low heat. Potatoes are roasted with gochujang, a Korean fermented chile paste, in this quick and easy side dish recipe. Whisk remaining oil, gochujang, soy sauce, sesame oil, and red pepper flakes together in the same bowl. Return potatoes to the bowl and toss to coat.
So that’s going to wrap this up with this special food roast potatoes with chilli flakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
