Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, rissoles and roast potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rissoles and Roast Potatoes is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Rissoles and Roast Potatoes is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have rissoles and roast potatoes using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rissoles and Roast Potatoes:
- Take 500 grams Beef Mince
- Get 1 each Egg
- Get 1/3 cup Bread Crumbs
- Prepare 1 tsp Mixed Herbs
- Take 2 tbsp Tomato Sauce
- Take 2 each Potatoes
- Make ready 1 tbsp Butter
Instructions to make Rissoles and Roast Potatoes:
- Preheat Oven to 200ºC
- Chop up your Potatoes into quarters.
- Boil a pot of water and put in your potatoes until soft.
- Put your mince, bread crumbs, mixed herbs, tomato sauce and egg into a bowl and mix up.
- Add anything as necessary you want a soft sticky batter but not dripping wet.
- Make mince mixture into balls.
- Meanwhile place your potatoes on a greased tray. Add butter herbs and salt and pepper and cook for about 15 minutes
- Fry up your rissoles in a pan usually for about 15 - 20 min
- Serve and enjoy :-)
So that is going to wrap it up with this exceptional food rissoles and roast potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
