Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roast potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Roast potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Roast potatoes is something that I have loved my whole life.
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly If you like your potatoes crispy, after chopping them, dry them thoroughly on paper towel before adding. Starchy potatoes such as russet and sweet potatoes are mildly crispy when roasted. Larger, thick-skinned potatoes can be halved, quartered, or cubed.
To get started with this recipe, we must first prepare a few ingredients. You can cook roast potatoes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roast potatoes:
- Make ready Potatoes (I use Maris Piper or King Edward)
- Get Olive Oil
- Prepare Salt
- Prepare Optional
- Take Garlic
- Get Rosemary
These roast potatoes maximize the crisp-to-creamy contrast in each. These roast potatoes maximize the crisp-to-creamy contrast in each chunk of potato. We've tested and retested every variable, from cut size to potato type to boiling and roasting methods. We have everything from a classic roast potatoes recipe to roast potatoes with Marmite.
Steps to make Roast potatoes:
- Peel the potatoes and cut to to shape. Add to a pain of boiling water and cook on a high heat for 20mins or until softened.
- Drain the potatoes in a colander and start to shake. The potatoes will start to break down around the edges which is exactly what you want to make them fluffy! If possible, shake them outside as the cold air makes them even crispier (don’t ask me how!)
- Whilst draining/shaking the potatoes, add a generous amount of oil to a roasting tin and place in the oven to heat up for 2 mins. Remove the tin from the oven and add he potatoes - they will sizzle abit. Turn them all in the oil to ensure they are evenly coated. This will give them a lovely colour and crispy outside.
- Place in the oven at 180c. After 20 mins remove and turn over. Return to the oven for another 15 mins or until cooked. Season with seal salt and serve.
- Optional - season with garlic and rosemary for extra flavour.
We've tested and retested every variable, from cut size to potato type to boiling and roasting methods. We have everything from a classic roast potatoes recipe to roast potatoes with Marmite. Top tip: Make sure you parboil the potatoes first. As well as ensuring the middles are soft and fluffy, this will. Peeled potatoes drizzled with olive oil, sprinkled with favorite seasoning and roasted to perfection.
So that’s going to wrap it up for this special food roast potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
