Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish in greaseproof paper with ouzo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish in greaseproof paper with ouzo is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fish in greaseproof paper with ouzo is something which I’ve loved my whole life.
Blue Jean Chef, Meredith Laurence demonstrates how to wrap fish in parchment paper. Couldn't say we were over thrilled with the product did replicate newspaper but hard to wrap chips would have been better to be more square. This is an easy instructions for Origami fish using a sticky notes paper. If you want to make a paper fish in easy way, just follow the video step by step.
To get started with this particular recipe, we have to prepare a few components. You can cook fish in greaseproof paper with ouzo using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fish in greaseproof paper with ouzo:
- Take 1 bunch spring onions
- Get 1/2 cup parsley
- Prepare dill
- Get 2 tsp spearmint (optionally)
- Take salt and pepper
- Take 2 tbsp vegetable oil shortening
- Make ready about 250 g, 4 fish fillets (cod fish, white grouper, perch)
- Make ready 4 bay leaves
- Make ready 2 tomatoes in slices
- Prepare 2 peppers (green) in slices
- Take lemon juice
- Prepare 4 slices lemon
- Take olive oil
- Take 1/4 cup ouzo
It provides a heat-resistant, non-stick surface to bake on. It is also used to pack greasy foods like butter. It used to be made by beating the paper fibres. Now it may have a plastic or chemical coating.
Instructions to make Fish in greaseproof paper with ouzo:
- Cut 4 pieces of greaseproofpaper.
- Mix the onions, parsley, dill and spearmint in a bowl.
- Melt the vegetable oil shortening and brush the greaseproof paper.
- Place one fish fillet on each piece of greaseproof paper and then a bay leaf on each fillet as well as the herbs distributed evenly.
- Add the tomato slices, the pepper slices and the lemon slices.
- Finally, pour the lemon juice, the olive oil and the ouzo over everything.
- Season with salt and pepper.
- Pick up the corners of the greaseproof paper and fold as you do when making exohiko (like a small packet, so that all the liquids stay in).
- Sprinkle the ends of the paper with a little water so that they don't burn while baking.
- Preheat the oven to 220 and bake for 30-35 minutes, dependng on the oven.
It used to be made by beating the paper fibres. Now it may have a plastic or chemical coating. Concerning fish, both physiology and immunity are influenced by seasonal changes (i.e. temporal variation) associated to the changes of abiotic factors (such as primarily water temperature) and interactions with pathogens and parasites. A wide variety of food greaseproof paper options are available to you, such as pulping type, paper type, and feature. Classic fish and chips are one of Britain's national dishes.
So that’s going to wrap it up with this special food fish in greaseproof paper with ouzo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
