Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, jaggery pancake with chocolate syrup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jaggery pancake with chocolate syrup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Jaggery pancake with chocolate syrup is something which I have loved my whole life. They’re nice and they look wonderful.
Garnish with prepared jaggery fennel maple syrup and almonds. You can even use dates syrup or jaggery syrup. Chocolate lovers can use chocolate syrup to serve with these fluffy whole wheat pancakes. Serve the whole wheat pancakes with fresh fruits or whipped cream or jam.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jaggery pancake with chocolate syrup using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jaggery pancake with chocolate syrup:
- Make ready 2 cup Wheat flour
- Prepare 1 cup Gratted jaggery
- Prepare 1 teaspoon Cardamom powder
- Take 1 cup Milk
- Take 1 tablespoon Fennel seeds
- Prepare 2 tablespoon Chocolate syrup
- Take 2 tablespoon Pure Ghee
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Steps to make Jaggery pancake with chocolate syrup:
- Take a bowl and add milk, cardamom powder, whole wheat flour, fennel seeds and gratted jaggery.
- Mix it well and make a lump free batter. If needed add some water.
- Keep it aside for 10 minutes in order to let the jaggery dissolve.
- Take a non stick pan, apply some pure ghee and take a spoonful of batter and roll it on pan then add little ghee on the corners.
- Cook it from both the sides.
- Transfer it to a plate, add chocolate syrup inside and roll it like a dosa.
- Now granish it with more chocolate syrup and serve hot.
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