Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg:
- Prepare For the salmon:
- Prepare 2 pound salmon fillet
- Make ready 1.5 teaspoons kosher salt
- Take 1 teaspoon onion powder
- Get 1 Tablespoon mayonnaise
- Take zest of half a lemon
- Prepare 1/2 clove garlic, grated
- Make ready 2 Tablespoons lemon juice (About 1/2 a lemon. Use the other half for slices.)
- Prepare 1 teaspoon dried herbs of choice (I used basil and dill.)
- Take 4-5 thin slices lemon
- Make ready 1 small Roma or Beefsteak tomato cut into 5 or 6 slices
- Take 8 pieces marinated artichoke hearts
- Prepare For the veg:
- Get 1/2 pound asparagus spears, woody end of stem snapped off or peeled
- Make ready 1 yellow squash cut into 8 equal vertical strips
- Make ready 1 Tablespoon olive oil
- Make ready 1/4 teaspoon kosher salt
Steps to make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg:
- Preheat oven to 435F. On a sheet pan, season salmon with salt and onion powder, making sure to salt more on the thicker sections and less on the thinner ones.
- Put a Tablespoon of mayo on center of the fillet and grate lemon zest and garlic right on top. Add lemon juice to the mix.
- Take a knife and mix up the mayo mixture then spread evenly on the fillet. Place lemon slices on salmon.
- Sprinkle dried herbs and place tomato slices and artichoke hearts atop the fillet.
- In a large mixing bowl, toss asparagus and squash with olive oil and 1/4 teaspoon kosher salt then arrange the spears around the salmon fillet.
- Roast in oven for 20 to 24 minutes and enjoy!
So that’s going to wrap it up for this special food fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
