Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scrambled eggs with smoked salmon and avocado toast. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Add egg mixture and season with salt and pepper. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Season the eggs with salt and pepper. Serve with slices of avocado and smoked salmon.
Scrambled eggs with smoked salmon and avocado toast is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Scrambled eggs with smoked salmon and avocado toast is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook scrambled eggs with smoked salmon and avocado toast using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled eggs with smoked salmon and avocado toast:
- Take 4 eggs
- Prepare 4 egg whites
- Prepare 120 grams smoked salmon
- Get 2 bunch dill
- Take Avocado toast
- Make ready 2 avocados
- Get 1 citrone
- Prepare 1 wholeseed bread
It's a simple healthy protein-packed breakfast, snack or even light meal! Remove from the heat and season with salt and pepper. Spoon over the scrambled eggs, place the smoked salmon on top and season with lots of black pepper. Transform scrambled eggs into a 'weekend special' with a toasted bagel and succulent smoked salmon.
Instructions to make Scrambled eggs with smoked salmon and avocado toast:
- peel and cut avocados, 2t EVOO, citrone squash, S+P
- eggs + whites, S+P, cook
- before finishing add salmon
- sprinkle dill
- make toast, put avocado
Spoon over the scrambled eggs, place the smoked salmon on top and season with lots of black pepper. Transform scrambled eggs into a 'weekend special' with a toasted bagel and succulent smoked salmon. Arrange the salmon on two plates. Squeeze some lemon juice and black pepper over the top. Get the bagels ready to toast.
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