Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked salmon in beer with vegetables. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Baked Salmon in Beer with Vegetables is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Baked Salmon in Beer with Vegetables is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have baked salmon in beer with vegetables using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon in Beer with Vegetables:
- Get 1 1/2 lb salmon fillet
- Prepare 1 can beer
- Make ready 3 clove garlic
- Get 3 small italian eggplants
- Get 4 carrots
- Make ready 4 stick celery
- Prepare 3 med potatoes
- Take 1 chopped onion
- Take 1 Bell pepper
- Take 2 tomatoes
- Take dill
- Prepare oregano
- Take salt and pepper
Steps to make Baked Salmon in Beer with Vegetables:
- Preheat oven to 375. Chop up vegetables and garlic into a deep pan and season with herbs, salt and pepper. Pour in water and bake in oven for 20 minutes.
- Remove pan and add seasoned salmon fillets to vegetable mix. Pour beer in and cover with tinfoil. Bake for an additional half hour.
- Enjoy!
So that’s going to wrap it up with this special food baked salmon in beer with vegetables recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
