Name: Simple Way to Make Any-night-of-the-week Multigrain Chocolate Pancake
Prep time: 28 min
Cook time: 40 min
Yield: 2
Cuisine: American
Ingredients: 1/4 cup whole wheat flour; 1/4 cup instant rolled oats flour; 1/4 cup sorghum flour jowar; 1/4 cup cornmeal or all purpose flour; 1 large egg or 2 tbsp egg whites; 3/4 cup chocolate milk or 34 cup milk and 1 tbsp cocoa powder; 1 tbsp powdered sugar brown or white; 2 tbsp oil; 1 tsp baking powder; 1 tsp baking soda; 1 tsp vanilla extract; 1 pinch salt

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, multigrain chocolate pancake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Multigrain Chocolate Pancake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Multigrain Chocolate Pancake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have multigrain chocolate pancake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Multigrain Chocolate Pancake:

Take 1/4 cup whole wheat flour
Take 1/4 cup instant rolled oats flour
Get 1/4 cup sorghum flour/ jowar
Take 1/4 cup cornmeal or all purpose flour
Get 1 large egg or 2 tbsp egg whites
Prepare 3/4 cup chocolate milk [ or 3/4 cup milk and 1 tbsp cocoa powder]
Prepare 1 tbsp powdered sugar [ brown or white]
Make ready 2 tbsp oil
Make ready 1 tsp baking powder
Prepare 1 tsp baking soda
Prepare 1 tsp vanilla extract
Prepare 1 pinch salt

Instructions to make Multigrain Chocolate Pancake:

Sieve all the dry ingredients to a bowl and mix well
Pour all the wet ingredients in another bowl and combine well.
Add the dry ingredients into it and mix well, with out forming lumps.
Allow the batter to rest for 10-15 minutes
Set a lightly greased non-stick pan over medium heat and pour the batter on it and let it cook for about 2 minutes.
Flip it and cook it for another 1-2 minutes. Serve hot

So that’s going to wrap this up for this special food multigrain chocolate pancake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!