Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, keto friendly salmon cakes with garlic aioli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keto friendly Salmon Cakes with garlic Aioli is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Keto friendly Salmon Cakes with garlic Aioli is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
- Get 2 cans wild- caught salmon
- Take 1/4 cup plus 1 tbs. avocado -oil mayonnaise
- Take 2 green onions, chopped
- Make ready 1/2 small bell pepper, diced
- Get 1/4 cup fresh Italian parsley or dill, diced
- Get 1/4 cup almond flour
- Take 2 eggs
- Make ready Pinch sea salt
- Make ready Garlic Aioli Sauce
- Make ready 2 tbs avocado oil
- Take 1/2 tbsp Dijon mustard
- Make ready 1/2 tbsp lemon juice
- Get 1 garlic clove, minced
Instructions to make Keto friendly Salmon Cakes with garlic Aioli:
- In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
- With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
- For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)
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