Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato pancakes with smoked salmon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato pancakes with smoked salmon is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Potato pancakes with smoked salmon is something that I have loved my entire life.
Drain in a colander and rinse under cold running water to stop the cooking. Top each pancake with a dollop of the crème fraîche and a few slivers of salmon. Arrange on a serving platter, sprinkle with the chives and serve immediately. Although Wolfgang Puck is best known for putting smoked salmon, caviar and dill-flecked crème fraîche on his designer pizzas, he also loves this trio of toppings with his exceptionally crispy potato pancakes, a dish he makes frequently when cooking at home.
To get started with this recipe, we must prepare a few ingredients. You can cook potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Potato pancakes with smoked salmon:
- Take 1 lb potatoes (I think I used Russet)
- Take 1 small onion
- Take 1/2 of a beaten egg
- Get 1 tbs flour
- Take to taste Salt and pepper
- Make ready Frying oil
- Get Smoked salmon
- Take Sour cream
- Get Capers
- Take Fresh dill
- Get Lemon wedges
Potato blinis topped with smoked salmon, homemade horseradish cream. Set aside until ready to serve. For the potato pancakes, fill a pan with boiling salted water. Add the potatoes and cook until soft.
Steps to make Potato pancakes with smoked salmon:
- Shred the potatoes and onion into a bowl (I use a box grater).
- Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches).
- Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste.
- Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch.
- Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit.
- Cook on both sides until crispy and brown.
- Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease.
- Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm.
- Bask in girlfriend's appreciation.
For the potato pancakes, fill a pan with boiling salted water. Add the potatoes and cook until soft. Ideal brunch recipe with potato pancakes and smoked salmon and caviar. Continue with the rest of the batter, adding more oil as necessary. Flavorful, oily smoked fish seasons the potatoes without the need for a lot of extra salt, fat or dairy, resulting in cakes that feel creamy and moist yet In this ode to my first korokke, a couple tablespoons of mayonnaise, a little lemon juice and pepper, and half a cup of chopped smoked salmon flavor and.
So that is going to wrap it up for this exceptional food potato pancakes with smoked salmon recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
