Potato cakes with dill and smoked salmon (canapé)
Potato cakes with dill and smoked salmon (canapé)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato cakes with dill and smoked salmon (canapé). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Arrange the potato pancakes on a platter. Serve warm, with the dill cream, smoked salmon and caviar. These crisp potato pancakes seem to hark back to Puck's Austrian heritage, so serving them with an Austrian wine feels appropriate—especially since dry Riesling's. Home » Meal » Dinner » Potato Pie with Smoked Salmon and Dill.

Potato cakes with dill and smoked salmon (canapé) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Potato cakes with dill and smoked salmon (canapé) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato cakes with dill and smoked salmon (canapé):
  1. Prepare 1 kg potatoes
  2. Get Olive oil
  3. Prepare 2 medium brown onions, chopped finely
  4. Prepare Chopped fresh dill
  5. Take 200 g soured cream
  6. Make ready 75 g plain flour
  7. Make ready Smoked salmon

Smoked Salmon Canapes- Old Family Secret To Easy Appetizers! Nordic Smoked Salmon and Dill ShortbreadOn dine chez Nanou. Pancake Cake with Vegetables, Smoked Salmon and Goat CheeseOn dine chez Nanou. Irish potato cakes, or farls, make a delicious base for these smoked salmon, cream cheese and caperberry canapés - simply slice into squares and Once the potatoes are cool enough to handle, cut in half and scoop out the flesh into a large bowl, discarding the skins.

Instructions to make Potato cakes with dill and smoked salmon (canapé):
  1. Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
  2. Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
  3. Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.

Pancake Cake with Vegetables, Smoked Salmon and Goat CheeseOn dine chez Nanou. Irish potato cakes, or farls, make a delicious base for these smoked salmon, cream cheese and caperberry canapés - simply slice into squares and Once the potatoes are cool enough to handle, cut in half and scoop out the flesh into a large bowl, discarding the skins. In Japan, panko-crusted mashed potato cakes like this are called korokke ("croquette"), and versions of them can be found in restaurants, at supermarkets and So when a co-worker made a crisp potato cake with smoked whitefish, the wheels started turning. Flavorful, oily smoked fish seasons the. Cooking Channel serves up this Potato Cakes with Smoked Salmon recipe from Nigella Lawson plus many other recipes at CookingChannelTV.com.

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