Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mediterranean salmon with lemon & dill 🍋 🌿. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mediterranean Salmon With Lemon & Dill 🍋 🌿 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mediterranean Salmon With Lemon & Dill 🍋 🌿 is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mediterranean salmon with lemon & dill 🍋 🌿 using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Salmon With Lemon & Dill 🍋 🌿:
- Take 2 salmon fillets
- Prepare Zest and juice of 1 lemon
- Take 1 tbsp chopped fresh dill
- Get 2 tbsp extra virgin olive oil
Instructions to make Mediterranean Salmon With Lemon & Dill 🍋 🌿:
- Mix together the oil, lemon zest and juice and olive oil. Place your salmon fillets skin side up in the marinade and work some of the oil into the sides of the fish. Leave in the fridge for 2 hours.
- Put the salmon fillets into a large square of tin foil and close it up to form a loose but tightly sealed parcel. Bake at 175 C for 15 minutes. Check the fish is cooked and serve!
So that is going to wrap this up with this special food mediterranean salmon with lemon & dill 🍋 🌿 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
