Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pan seared salmon with dill butter sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pan seared salmon with dill butter sauce is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pan seared salmon with dill butter sauce is something which I have loved my whole life.
A healthy and delicious pan seared salmon with dill butter recipe. This salmon with dill butter has a lot going for it. First of all, it's healthy so I can cook it often and eat it guilt free. Great for this "pre-bikini season" time.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan seared salmon with dill butter sauce using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pan seared salmon with dill butter sauce:
- Prepare 150 g Norwegian salmon
- Get 100 g butter
- Get 4 sprigs fresh dill
- Take To taste salt and pepper
- Prepare 50 ml olive oil
- Get 50 g fresh asparagus
This pan seared salmon is tender salmon fillets coated in the most delicious garlic butter sauce. Serve your salmon over rice, pasta or mashed potatoes to soak up all that delicious butter sauce. I also add a green vegetable on the side such as. Searing the salmon in a hot pan keeps the salmon crispy on the outside and moist on the inside.
Instructions to make Pan seared salmon with dill butter sauce:
- Pour boiling water into a large mixing bowl
- Add fresh asparagus to the bowl and leave covered while you cook salmon
- Generously coat salmon steak with salt and pepper
- Add butter and dill into a saucepan and melt and mix for 10 minutes then remove from heat
- In a pan, warm oil and add salmon steak, turn after 2 minutes on each side
- Remove from hot pan and allow to rest
- Remove asparagus from water and put in plate
- Drizzle about 20% of the butter over the asparagus and place salmon onto asparagus
- Drizzle the rest of the butter sauce over the salmon and eat
I also add a green vegetable on the side such as. Searing the salmon in a hot pan keeps the salmon crispy on the outside and moist on the inside. The high heat and quick cooking helps to seal in the I love salmon with a lemon dill sauce. And I love that you pan fry your salmon first to give it the crispy exterior. I will definitely be trying this recipe this.
So that is going to wrap this up for this exceptional food pan seared salmon with dill butter sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
