Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate pancake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate pancake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chocolate pancake is something that I have loved my whole life. They are nice and they look fantastic.
This is the perfect chocolate pancake recipe! These chocolate pancakes are thick, tender, and fluffy and are the perfect way to start the day! Perfect for Sunday breakfast or as a dessert. If you are a real chocolate lover, you can top the pancakes with chocolate.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate pancake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate pancake:
- Make ready 1 1/4 cups all purpose flour
- Get 1/4 cup unsweetened cocoa powder
- Get 3 tablespoons white sugar
- Prepare 1/4 teaspoon salt
- Get 2 eggs, at room temperature
- Get 1 1/4 cups milk
- Get 1/2 teaspoon vanilla
- Get 2 tablespoons melted butter
- Prepare 1 tbsp chocolate syrup
Making this chocolate pancakes is seriously easy, like «oh my gosh this is so easy» kind of easy, so this tutorial is going to be super easy too. I highly recommend following this recipe to a T. Unsweetened Cocoa Powder - The cocoa powder is the star of this dish. You can't have chocolate pancakes without the chocolate taste.
Steps to make Chocolate pancake:
- Whisk flour, cocoa powder, sugar, and salt together in a large bowl. Beat eggs, milk, and vanilla in another bowl; mix in the melted butter. Pour the wet ingredients into the dry, and mix just until combined.
- Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until bubbles papaya in the center of the pancake, about 2 to 3 minutes. Flip, and cook an additional minute on the opposite side.
- Garnish with chocolate syrup.
Unsweetened Cocoa Powder - The cocoa powder is the star of this dish. You can't have chocolate pancakes without the chocolate taste. Baking soda - Baking soda is the main leavening agent. Sweet, chocolatey, warm, and flavorful, hot chocolate pancakes are ideal for chilly mornings in the cold season. Topped off with a creamy chocolate sauce and mini marshmallows, or perhaps.
So that is going to wrap this up with this exceptional food chocolate pancake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
