Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, tea and apple drop cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tea and Apple Drop Cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Tea and Apple Drop Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have tea and apple drop cookies using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tea and Apple Drop Cookies:
- Make ready 150 grams Cake flour
- Get 80 grams Butter
- Take 40 grams Sugar
- Get 5 grams Tea leaves (Earl Grey if you have it)
- Prepare 20 grams Almonds
- Prepare 1 ●Apple
- Take 10 grams ●Butter
- Take 20 grams ●Sugar
- Make ready 20 grams ●Honey
Steps to make Tea and Apple Drop Cookies:
- First, cut the apples. Put all the ● ingredients into a pot and cook for 20 minutes on low heat.
- Stir occasionally until it turns close to the color shown in the photo. Remove from heat and let cool.
- Next, put all of the remaining ingredients into a bowl. Mix it together until everything is thoroughly incorporated.
- Once mixed, add the apples from Step 2 and lightly mix. It's okay if the liquid from the apples becomes a bit thick.
- Mold the dough into about 3-cm balls, then bake in an oven preheated to 180°C for 15~20 minutes.
So that’s going to wrap this up with this exceptional food tea and apple drop cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
