Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, avocado salsa salmon. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Avocado Salsa Salmon is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Avocado Salsa Salmon is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have avocado salsa salmon using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Salsa Salmon:
- Make ready For the salsa:
- Make ready 2 tomatoes chopped
- Make ready 1 tbsp onion finely diced
- Prepare 1 tsp coriander leaf
- Make ready pinch chilli flakes
- Prepare 1 garlic clove minced
- Make ready 1 tsp lime juice
- Make ready 1 avocado diced
- Get 1/2 mango diced
- Make ready salt and pepper for seasoning
- Take For the salmon:
- Take 2 salmon steaks
- Make ready salt and pepper for seasoning
- Prepare 1 tbsp olive oil
- Prepare 1 tsp lemon juice
Steps to make Avocado Salsa Salmon:
- Pat the salmon steaks dry with kitchen paper towel - Season with salt and pepper and sprinkle over a little of the lemon juice - Heat the olive oil in a shallow pan over a medium to high heat - Add the salmon, flesh side down and cook for 4 minutes - Flip the salmon over and cook for 4 minutes to crispen the skin
- Make the salsa by mixing together the tomatoes, onion, coriander leaf, chilli, garlic, lime juice, avocado, mango and seasoning - Top each salmon steak with the salsa
So that is going to wrap this up for this exceptional food avocado salsa salmon recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!