Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, steamed salmon with garlic rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Steamed Salmon with Garlic Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Steamed Salmon with Garlic Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have steamed salmon with garlic rice using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Salmon with Garlic Rice:
- Take 4 4oz. filets Alaskan salmon
- Make ready Marinade
- Take 2 tsp ground ginger
- Get 3 tbsp soy sauce
- Make ready 2 clove garlic, minced
- Get 2 tsp brown sugar
- Take 1/4 tsp cayenne pepper
- Make ready Rice
- Prepare 1 1/2 cup white rice, uncooked
- Get 3 cup water
- Take 1 tbsp olive oil
- Make ready 1 tbsp garlic and parsley salt
- Take 1/2 tbsp black pepper
Instructions to make Steamed Salmon with Garlic Rice:
- Combine marinade ingredients in small bowl and whisk together.
- Wash and dry salmon filets and place in shallow baking dish.
- Pour marinade to evenly coat each filet and let sit for 15 minutes, turning after 7-8 minutes.
- Combine rice ingredients in a rice steamer and set to white rice setting.
- After rice has cooked for 15 minutes, place empty steamer basket on plate to catch drippings and transfer salmon to basket.
- Place basket in rice steamer to cook for the remaining 30 minutes with the rice.
So that’s going to wrap it up for this exceptional food steamed salmon with garlic rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
