Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, macrobiotic black tea flavoured almond cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Macrobiotic Black Tea Flavoured Almond Cookies is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Macrobiotic Black Tea Flavoured Almond Cookies is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have macrobiotic black tea flavoured almond cookies using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Black Tea Flavoured Almond Cookies:
- Get 60 grams ☆ Cake flour
- Get 60 grams ☆Whole wheat flour (or Cake flour)
- Get 1 tbsp ☆ Black tea leaves
- Prepare 15 grams ☆ Crushed almonds
- Prepare 1 pinch ☆ Salt
- Make ready 3 tbsp Canola oil
- Prepare 3 tbsp Maple syrup
Steps to make Macrobiotic Black Tea Flavoured Almond Cookies:
- Put all the ☆ ingredients in a bowl and mix with a whisk. Preheat the oven to 160°C.
- Add the canola oil and maple syrup and mix evenly until everything is combined.
- Piece the dough on the kitchen bench top, and roll it over to 5 mm thick.
- Cut into around 2 x 3 cm pieces. Bake in the preheated oven for 15 minutes first and turn them over. Then bake another 15 minutes.
So that is going to wrap it up with this exceptional food macrobiotic black tea flavoured almond cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
