Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, macrobiotic oatmeal cookies crunchy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Macrobiotic Oatmeal Cookies Crunchy is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Macrobiotic Oatmeal Cookies Crunchy is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook macrobiotic oatmeal cookies crunchy using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Oatmeal Cookies Crunchy:
- Prepare 80 grams ★Whole wheat flour
- Prepare 60 grams ★Oatmeal
- Get 30 grams ★Fruit granola
- Make ready 2/3 tsp ★Baking powder
- Take 1/10 tsp ★Salt
- Take 20 grams ★Cranberry (to taste)
- Make ready 10 grams ★Coconuts (to taste)
- Get 10 grams ★Almonds (to taste)
- Get 1 tsp ★Powdered kanten (optional)
- Prepare 40 grams ◎Maple syrup
- Make ready 30 grams ◎Vegetable oil
- Get 1 and 1/2 tablespoon Water
Steps to make Macrobiotic Oatmeal Cookies Crunchy:
- Gently rinse the cranberry with lukewarm water. Chop nuts into desired sizes.
- Put the ★ ingredients in a bowl, and gently mix.
- Then add the ◎ ingredients, and combine evenly.
- Add water and mix some more. If it is still too dry to form, add a little extra water.
- Shape about 1 tablespoon of mixture into a ball for each cookie, and place on the baking tray. Press down with your palm to a 5-6 cm thickness.
- Bake in a preheated oven at 150-160°C for about 30 minutes. Make sure to bake through to the centre.
So that’s going to wrap this up with this exceptional food macrobiotic oatmeal cookies crunchy recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
