Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, buckwheat flour flavored cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Buckwheat Flour Flavored Cookies is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Buckwheat Flour Flavored Cookies is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook buckwheat flour flavored cookies using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buckwheat Flour Flavored Cookies:
- Make ready 50 grams Butter
- Take 20 grams Light brown sugar (or sugar)
- Prepare 30 grams Honey
- Get 1 dash Salt
- Take 20 ml Soy milk
- Make ready 120 grams Buckwheat (soba) flour
- Get 10 grams White sesame seeds
Steps to make Buckwheat Flour Flavored Cookies:
- Bring butter to room temperature, whisk in a bowl until creamy. Add sugar and mix well until it becomes white and fluffy. Mix in the honey and salt as well.
- Add soy milk a little at a time (in 2~3 batches), and mix in. Stir in the buckwheat flour, and add white sesame as well. When it has all come together, take it out of the bowl, roll it into a cylinder (as thick as you like), and wrap in plastic wrap.
- Let it sit in the fridge for 30 minutes. Slice 0.5~0.7 cm thick after 30 minutes. Bake in an oven preheated to 340°F/170°C for about 20 minutes. Cool on the baking sheet after baking.
- Buckwheat flour, sesame, and soy milk are good for the body.
So that is going to wrap this up with this special food buckwheat flour flavored cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
