Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chickpea flour choc chip cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chickpea Flour Choc Chip Cookies is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chickpea Flour Choc Chip Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chickpea flour choc chip cookies using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Flour Choc Chip Cookies:
- Take 1/2 cup coconut oil melted
- Take 1/4 cup natural honey (warmed)
- Take 1 egg
- Prepare 1 tsp vanilla extract
- Make ready 1 & 1/2 cup chickpea flour (garbanzo flour)
- Make ready 3/4 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 1/2-3/4 cup Ghirardelli 60% cacao chocolate chips
- Get (Optional) 1/4 c chopped nuts
- Take (Optional) brown sugar
Instructions to make Chickpea Flour Choc Chip Cookies:
- Preheat oven to 350F.
- Line a large sheet with parchment paper.
- In a bowl, mix tougher the chickpea flour, baking soda, and salt
- In a separate bowl mix all other ingredients except the chocolate chips and nuts. Be sure to have the coconut oil warm and the honey warm.
- Using a wooden spoon, add dry ingredients to the wet until well mixed.
- Fold in chocolate chips /nuts
- Spoon onto baking sheet, sprinkle a little brown sugar on top.
- Bake for 9-12 min or until top starts to brown.
- Cool after baking. Makes 12 cookies !
So that’s going to wrap it up for this exceptional food chickpea flour choc chip cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
