Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, maize wheat cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Maize Wheat Cookies is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Maize Wheat Cookies is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook maize wheat cookies using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Maize Wheat Cookies:
- Make ready 11/4 cup wheat flour
- Make ready 3/4 cup Maize flour
- Make ready 1/4 cup brown sugar
- Make ready 1/2 cup caster sugar
- Take 120 g soft unsalted butter
- Prepare 2 tbsp honey
- Get 1 egg
- Prepare 1/2 teaspoon baking soda
- Take 1/4 teaspoon salt
- Get 1 teaspoon vanilla extract
Corn can be processed into an intermediate form to be cooked further. Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever! Drool-worthy photos of my favorite pumpkin cookies.
Instructions to make Maize Wheat Cookies:
- Sieve Wheat flour, maize flour, baking soda, salt in a bowl. Mix dry ingredients well and keep it aside
- Blend sugar and butter in a bowl for 5-6 minutes
- Add egg and beat until pale and frothy
- Add honey and Vanilla extract. Mix well
- Now add dry ingredients and mix well to form a dough
- Cover and refrigerate dough for 20 minutes
- Preheat oven to 180 and line baking tray
- Roll the dough and cut into desired cookies shape
- Place them on baking tray, leaving gap between them
- Bake for 11-12 minutes until golden brown. Allow to cool for 15 minutes on tray
- Now cool cookies completely on tray. You can dust cookies with powdered sugar for additional taste if required
- Store in airtight container. Serve as required
Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever! Drool-worthy photos of my favorite pumpkin cookies. I substituted whole wheat pastry flour for the regular all-purpose flour. I ended up with delicious, fluffy, whole wheat cookies. The International Maize and Wheat Improvement Center (CIMMYT) acts as a catalyst and leader in a global maize and wheat innovation network that serves the poor in the developing world.
So that’s going to wrap this up for this exceptional food maize wheat cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
