Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, drop cookies (no egg or butter). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Drop Cookies (No Egg or Butter) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Drop Cookies (No Egg or Butter) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have drop cookies (no egg or butter) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Drop Cookies (No Egg or Butter):
- Prepare 100 grams Cake flour
- Get 50 ml Canola oil
- Prepare 50 ml Soy milk
- Prepare 3 tbsp Maple syrup
- Prepare 80 grams Sweet corn flakes
- Take 100 grams Mixed dry fruits
Instructions to make Drop Cookies (No Egg or Butter):
- Rinse the mixed dry fruits lightly with hot water. Drain well.
- Put the soy milk, maple syrup, and canola oil in a bowl and mix with a whisk.
- Immediately add the sifted cake flour and lightly combine. Then add the corn flakes, dry fruits, and continue to mix.
- Spread a sheet of parchment paper on a baking tray. Using 2 spoons, scoop the mixture into 2-cm balls. Place the on the tray.
- Bake in preheated oven at 170°C for about 20 minutes.
So that is going to wrap it up for this exceptional food drop cookies (no egg or butter) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
