Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate drizzle flapjacks (gluten free!). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Drizzle Flapjacks (gluten free!) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chocolate Drizzle Flapjacks (gluten free!) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chocolate drizzle flapjacks (gluten free!) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Drizzle Flapjacks (gluten free!):
- Take 225 g butter
- Prepare 85 g caster sugar
- Prepare 2 tbsp golden syrup
- Prepare 340 g (gluten free) porridge oats
- Take 1/4 tsp salt
- Get Topping:
- Prepare Chocolate - your choice of milk, dark or white (Approx 100g)
Steps to make Chocolate Drizzle Flapjacks (gluten free!):
- Add the butter, sugar and golden syrup to a saucepan and heat gently until melted.
- Meanwhile, add the oats and salt to a mixing bowl.
- Add the melted mixture to the oats and stir well until oats are covered.
- Line a square baking tin with baking paper. Add the oat mixture and spread evenly. It’s tempting to press it down really hard, but if you do it very gently without much pressure your flapjack will be softer/more gooey!
- Bake in the oven for approx 20 mins at 180c. Remove when golden on the top and leave to cool in the baking tray.
- Melt the chocolate and drizzle over. You could also dip the corners if you prefer. Cut into slices and serve. Store in a cake tin and they will last a few days!
So that’s going to wrap it up with this exceptional food chocolate drizzle flapjacks (gluten free!) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
