Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate pancake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Pancake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chocolate Pancake is something that I have loved my whole life.
This is the perfect chocolate pancake recipe! These chocolate pancakes are thick, tender, and fluffy and are the perfect way to start the day! Perfect for Sunday breakfast or as a dessert. If you are a real chocolate lover, you can top the pancakes with chocolate.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate pancake using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Pancake:
- Take For dry part-
- Take 1.3 cup All-purpose Flour
- Take 1/4 cup Dark chocolate powder (I used Dutch)
- Prepare as per taste Salt
- Make ready For liquid part-
- Make ready 2 eggs
- Take 1 cup milk
- Make ready 1/3 cup granulated sugar
- Prepare 2 tbsp baking powder
- Get 1 tsp vanilla essence
- Get 6 tbsp vegetable oil or butter
- Make ready as per taste Salt
- Take 1/2 cup chocolate chips
- Make ready For Garnish-
- Get As required Frozen berries
- Take Little pomegranate seeds
Making this chocolate pancakes is seriously easy, like «oh my gosh this is so easy» kind of easy, so this tutorial is going to be super easy too. I highly recommend following this recipe to a T. Unsweetened Cocoa Powder - The cocoa powder is the star of this dish. You can't have chocolate pancakes without the chocolate taste.
Instructions to make Chocolate Pancake:
- In a bowl add all the dry section ingredients and mix well.
- In another bowl break the eggs and add granulated sugar. Whisk very well to get a smooth texture. Add milk, baking powder, vanilla essence, salt and oil and mix very well.
- Add the liquid part to the powder part and add chocolate chips. Mix but don’t overdo.
- In a saucepan heat oil and take 1/4 cup of the mix and pour. Let bubbles appear after 1-2 mins. Flip gently and cook for another 1-2 mins. Set aside. 1 cup All-purpose Flour will yield 20 pancakes. Set aside and complete the batches.
- Garnish with pomegranate and frozen berries sautéd in little oil. Enjoy hot
Unsweetened Cocoa Powder - The cocoa powder is the star of this dish. You can't have chocolate pancakes without the chocolate taste. Baking soda - Baking soda is the main leavening agent. Sweet, chocolatey, warm, and flavorful, hot chocolate pancakes are ideal for chilly mornings in the cold season. Topped off with a creamy chocolate sauce and mini marshmallows, or perhaps.
So that is going to wrap it up with this exceptional food chocolate pancake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
