Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oat meal cookies with honey and mermelade. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Oat meal cookies with honey and mermelade is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Oat meal cookies with honey and mermelade is something that I have loved my entire life. They are nice and they look wonderful.
Today you will get "Quick and Easy" steps to make Honey and Almond Oat Meal Cookies. Oatmeal Raisin Cookies With Honey Hello everyone it's Lola again today I'm going to be showing you how to make this easy for sugar free oatmeal cookies.. Healthy Oatmeal Cookie Recipe (honey-sweetened), Honey Wheat Bread With Oats, Orange And Oatmeal Cookies. Enter custom recipes and notes of your own.
To get started with this recipe, we must prepare a few ingredients. You can cook oat meal cookies with honey and mermelade using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oat meal cookies with honey and mermelade:
- Prepare 50 gr oats(you can add more oats and quit some flour)
- Take 280 gr flour
- Make ready 150 gr sugar
- Take 1 egg and 1 egg yolk
- Prepare 2 spoons softened butter
- Make ready 1 spoonfull of baking powder
- Prepare Quince candy or if you preffer mermermelade of your choice
- Get 2 spoons honey
These little cookies are almost too healthy to even call a cookie! In a medium bowl, mix all the wet ingredients together. Hint: when measuring out the honey, spray the measuring cup with oil or baking spray–your honey. Here's a classic, chewy Oatmeal Cookie!
Steps to make Oat meal cookies with honey and mermelade:
- Put the softened butter in a bowl and add the sugar, mix well.
- Add the egg and the honey, mix till the batter unifies, add oats and mix till combined, add the egg yolk.
- Add the flour little by little, and mix well It can stick a bit to your hands.
- Baking pan buttered and floured divide the mass in three and make sticks of batter to cut the cookies. Be sure to make a - hole for the filling.
- Fill the holes with filling of your choice, not too much, cause in the oven will boil.
- Preheat oven at medium heat (175°C) and bake them for about 10 minutes or when they be golden brown.
Hint: when measuring out the honey, spray the measuring cup with oil or baking spray–your honey. Here's a classic, chewy Oatmeal Cookie! This was Grandma's favorite oatmeal cookie recipe, made with oats, brown sugar, white sugar, flour, and shortening. The cookies will keep for several days in an airtight container on the counter. Honey: These oatmeal cookies are perfectly sweet with a little bit of honey.
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