Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, soft snowball cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Soft Snowball Cookies is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Soft Snowball Cookies is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook soft snowball cookies using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Soft Snowball Cookies:
- Make ready 150 grams Pancake mix
- Make ready 20 grams Almond powder
- Get 30 grams Butter (margarine)
- Take 30 grams Light brown sugar (sugar)
- Get 15 grams Honey
- Get 1/2 Egg
- Make ready 2 tsp Milk
- Get 10 grams Skim milk powder
Instructions to make Soft Snowball Cookies:
- Bring the butter to room temperature. Combine the pancake mix and almond powder, mix and set aside.
- Combine butter, sugar and honey in a bowl and mix well.
- Add a beaten egg (yolk), milk and skim milk powder to the bowl in Step 2, mixing well after each addition.
- Stir in the dry ingredients from Step 1 using a spatula, until the mixture forms a ball.
- Wrap the dough and leave in the fridge for at least 30 minutes (At least 2 hours for optimal results).
- Heat the oven to 355F/180C. Line up the dough in small balls on a baking sheet lined with parchment paper (They will expand when they bake.)
- If you are making these for kids, bake for 5-6 minutes at 355F/180C until soft. If you want them a bit crunchier, bake for 6-7 minutes.
- Remove from the oven and cool on a cake rack. Arrange them nicely and they are done.
- Here they are wrapped and ready to be given as presents. These are for adults, so I baked them for 7 minutes to make them crunchy.
So that’s going to wrap it up for this special food soft snowball cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
