Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, macrobiotic whole wheat cocoa cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Macrobiotic Whole Wheat Cocoa Cookies is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Macrobiotic Whole Wheat Cocoa Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook macrobiotic whole wheat cocoa cookies using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Whole Wheat Cocoa Cookies:
- Prepare 70 grams ☆Cake flour
- Prepare 60 grams ☆Whole wheat flour
- Make ready 15 grams ☆Cocoa powder
- Take 1 pinch ☆Salt
- Make ready 3 tbsp ●Maple syrup
- Take 3 tbsp ●Canola oil
Instructions to make Macrobiotic Whole Wheat Cocoa Cookies:
- Use a whisk to mix together all the ☆ ingredients in a bowl. Preheat the oven to 160℃.
- Add ● ingredients into the Step 1 bowl. Use your hands to mix thoroughly and bring the dough together into a ball.
- Transfer to a work surface, and roll out to a 5 mm thickness.
- Divide the dough into 2 x 3 cm pieces. Transfer to a baking tray. Bake for 15 minutes at 160℃. Turn over over, and bake for another 15 minutes.
- These are also amazing if you mix in 15 g of roughly crushed almonds.
So that’s going to wrap this up with this special food macrobiotic whole wheat cocoa cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
