Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, macrobiotic spicy shortbread cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Macrobiotic Spicy Shortbread Cookies is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Macrobiotic Spicy Shortbread Cookies is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook macrobiotic spicy shortbread cookies using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Spicy Shortbread Cookies:
- Take 90 grams A) Unbleached cake flour
- Get 15 grams A) Joushinko flour
- Take 1/4 tsp A) Baking powder
- Take 1 grams A) Salt
- Get 32 grams B) Canola oil
- Take 10 grams B) Lemon juice
- Get 20 grams B) Organic maple syrup
- Take 20 grams B) Organic agave syrup
- Prepare 5 grams B) Peanut butter
- Get 1 grams B) Grated lemon zest
Instructions to make Macrobiotic Spicy Shortbread Cookies:
- Combine all of the [A] ingredients in a food processor and blend. Next,combine all of the [B] ingredients, add them to the food processor, and pulse.
- Use a rolling pin and square-sectioned disposable chopsticks set at two opposing edges, roll out the dough to an even thickness. Use a pastry wheel to cut zig-zag edges.
- Poke the dough with a fork to make holes.
- Bake for about 20 minutes at 160℃.
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