Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolatey sweet stuffed pancake (sweet martabak). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolatey Sweet Stuffed Pancake (Sweet Martabak) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chocolatey Sweet Stuffed Pancake (Sweet Martabak) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolatey sweet stuffed pancake (sweet martabak) using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chocolatey Sweet Stuffed Pancake (Sweet Martabak):
- Take 235 gr all purpose flour
- Get 20 gr cocoa powder
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take 90 gr sugar
- Make ready 1/4 tsp salt
- Take 2 yolks
- Make ready 350 ml warm milk
- Make ready 50 gr melted chocolate
- Prepare butter/ margarine as spread
- Make ready Additional ingredients
- Take 1/4 tsp baking soda
- Get 1/4 tsp baking powder
- Prepare mixed both of them
- Prepare Toping
- Get Shredded chocolate/chocolate sprinkle
- Prepare Shredded cheese
- Make ready Ground peanuts
- Make ready Condensed milk
Instructions to make Chocolatey Sweet Stuffed Pancake (Sweet Martabak):
- Mix dried ingredients, yolks, into mixing bowl together.
- Pour melted chocolate into dried ingredients, following with milk. Mixing with medium speed mixer until batter looks smooth.
- Keep aside and cover batter with clean cloth arround 1 hour in the room temperature. If there is warmer place, it would be better. I used to place my batter in the laundry room with the heater on.. lol
- When batter is ready, add the additional ingredients into batter and ready to cook.
- Use iron skillet to cook it for more stabilize heat, or we can also use non stick skillet with very low heat. Make sure skillet warm enough to pour the batter in. No need to grease the skillet, because it can make the bottom looks bubbled.
- If the skillet is ready, pour batter into it, use big spoon to make crunchy edge to the skillet. Cover it up.
- Cook until tooth pick inserted comes out clean.
- If pancake is cooked, place it in the cutting board and spread with butter. Then cut into 8 pieces.
- Now starting to sprinkle, start with grounded peanuts, chocolate, cheese, and lastly sprinkle with condense milk.
- Enjoy š
So that’s going to wrap this up for this special food chocolatey sweet stuffed pancake (sweet martabak) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
