Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy macrobiotic cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Macrobiotic Cookies is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy Macrobiotic Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy macrobiotic cookies using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Macrobiotic Cookies:
- Prepare 100 grams Whole wheat flour (or cake flour)
- Get 2 tbsp Canola oil
- Make ready 2 tbsp Water
- Take 3 tbsp Brown rice starch syrup (or beet sugar/maple syrup)
- Prepare 1 pinch Salt
Instructions to make Easy Macrobiotic Cookies:
- Preheat the oven to 180℃. Thoroughly mix the whole wheat flour and salt.
- Mix the oil, water and rice syrup in a separate bowl.
- Add the flour from Step 1 to the bowl from Step 2, and bring the dough together into a ball.
- Line a baking tray with parchment paper. Take spoonfuls of the dough and shape to form the cookies, then arrange on the baking tray.
- Bake in the preheated oven for 20 minutes. (The baking time will differ depending on your oven. Adjust accordingly.)
- They are done once they turn golden brown.
So that is going to wrap it up with this special food easy macrobiotic cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
